from farm to table
Tell us what you want to know about the food you eat or what it is like growing, harvesting, cooking or working with food. We promise to find out the real story from farmers, producers and retailers about just how they get food on your table (or in your hand, or in advertisments, or in books, or in films) looking great and ready to eat.
We will get the facts from young people learning their craft and from the Industry experts all you have to do is ask us to ask them.
Or experience the real thing by entering our Farm to Table Challenge
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The Le Cordon Bleu Farm To Table Challenge asks your school to grow, produce, package, market and sell “regional food” using traditional or artisan growing or production methods. the tasks: There...
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The Farm to Table Challenge is OVER for 2005 and we are proud to annouce the following winners and finalists: 1st Place - ME n U Pies - Trinity College SA 2nd Place - Bullboar Sausages - Daylesford...
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We want to encourage you to think about food a little differently, so we will be running events, hosting competitions and doing fun stuff on the web. Introducing The Young Gourmet National Gastronomy ...